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We judge the croissants based on four factors. For looks, we want a golden color that is as even as likely, deep without being too dark, and preferably a buttery shine that translates to a little butter on the fingers upon touching the croissant.
The crusts should be caramelized and crispy but not crunchy, the croissant should be sweet and buttery, with a slight tang and just a hint of salt. Use our heavy-duty dough wheel to get the perfect croissant every time.